The chicken is mildly sweet from being cooked in Chinese rice wine. From “Saveur” magazine.
This recipe is not for Sweet and Sour Pork, but it is similar. This is made in the crockpot and served over white rice. That’s if you want, of course.
This is a quick and easy stir fry recipe adapted from a magazine. It’s a good “symbolic” dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.
This simple recipe is an appetizer incorporating the sweet and sour flavors without a heavy, sugar-laden sauce. You could also add white rice or fried rice to make a meal.
This is a beef and vegetable stew that is first browned on the stove-top and then cooked in the oven.
These remind me of miniature Colombian Bunuelos, except they are baked, not fried. Russians traditionally serve them at Breakfast or Lunch.