Pork Loin Stuffed with Chouriço

Chouriço is a spicy Portuguese sausage similar to chorizo or andouille.  For this recipe you will marinate the pork overnight, then stuff it with the sausage and roll it up.  When you slice it open it looks quite impressive.

Pork Loin Stuffed with Chouriço

 

Serves

8-10 peoples

Time to Make

  • Marinates overnight
  • Cooks 1-2 hours

Ingredients

  • 1 4-pound pork loin
  • 1 tablespoon of pimenta moida or a chopped jarred roasted red pepper
  • 1 tablespoon paprika
  • 3 to 4 cloves garlic
  • salt
  • 12 ounce can of beer
  • 1 to 2 links of chouriço
  • 8 potatoes, peeled and quartered

Instructions

  1. Butterfly the pork.  Place everything except the potatoes in a freezer bag and marinate overnight.  Drain the pork, reserving the marinade.
  2. Preheat the oven to 350 degrees F.
  3. Lay the pork flat and place the chouriço on it.  Roll up the pork around the sausage and tie with kitchen string.  Place in a roasting pan and pour the reserved marinade over.  Roast until almost tender, about 1 hour.
  4. Arrange the potatoes in the marinade around the pork.  Cook for another 30 minutes until the potatoes are tender.
  5. Remove the meat from the pan and let rest a few minutes on your cutting board.  Slice and place on a serving plate.  Arrange the potatoes around and pour the sauce on top.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s