Potato Salad with Cilantro Dressing

This Filipino potato salad is very healthy because the dressing is a vinaigrette rather than mayonnaise based. It also has lots of fresh vegetables. It can be served warm or cold.

Potato Salad with Cilantro Dressing

Serves

4-6 side dishes

Time to Make

  • 15 minutes to prepare
  • cook time 5-10 minutes

Ingredients

Salad:

4 potatoes, peeled and diced
1/2 cucumber, diced
1/2 green bell pepper, chopped
1/4 cup spring onions, chopped or green onions, chopped
1/4 cup red onion, chopped
3/4 cup tomato, seeded and chopped

Dressing:

  • 1/3 cup olive oil
  • 2 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Boil the potatoes in salted water until cooked through, about 5 to 10 minutes depending on the size of the potatoes. Drain.
  2. Whisk together the ingredients or place in a glass jar with a tight fitting lid and give it a good shake to combine. Pour over the warm potatoes. Add the cucumber, bell pepper, onions, and tomatoes and toss to combine.
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One thought on “Potato Salad with Cilantro Dressing

  1. Yum, this is a great potato salad! The flavors are so light and refreshing, and all of the vegetables add some great color and crunch. Thanks for sharing! CQ3

    Like

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