Heirloom Tomato Greek Salad



This is a recipe just made for those lovely heirloom tomatoes you’ve grown yourself.  Using tomatoes of different colors is very appealing to the eyes.


Heirloom Tomato Greek Salad

  • Servings: 10
  • Difficulty: Easy
  • Print

By:  threeovens



  • 3 tablespoons red wine vinegar
  • 2 anchovy fillets, minced
  • 1 garlic clove, crushed in a garlic press
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons kalamata olives, finely chopped
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup extra virgin olive oil


  • 2 1/2 pounds heirloom tomatoes, cut into large dice (mixed colors)
  • 4 kirby cucumbers, sliced thin
  • 1 small red onion, sliced thin
  • 12 ounces pepperoncini peppers, drained
  • 1 cup feta cheese, crumbled
  • 2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves


  1. Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.
  2. Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.

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