Chicken Stew (Doro Tibs Wot)

Chicken Stew (Doro Tibs Wot)

  • Servings: 4
  • Difficulty: easy
  • Print

Posted by threeovens.

This is an Ethiopian chicken stew made with red wine, jalapenos, and berbere.


  • 1 cup finely chopped onions
  • 4 tablespoons olive oil
  • 2 large skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1/4 cup red wine
  • 1 tablespoon berbere
  • 2 jalapenos, seeded and sliced


  1. Heat a large skillet over medium heat. Add the onions and cook until they just begin to brown, then add the oil. Season with the berbere and cook and stir a couple of minutes.
  2. Add the wine and reduce. One the wine has mostly cooked off, stir in the chicken and cook a couple of minutes.
  3. Slowly add the water and bring to a boil. Reduce the heat to medium low and add the jalapenos.
  4. Simmer until the liquid is almost cooked off and a thick red sauce has developed, about 15 to 20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s