Tiroler Gröstl

Tiroler Gröstl

  • Servings: 30 minutes
  • Difficulty: easy
  • Print

Posted by threeovens.


  • 1 1/2 tablespoons cooking oil
  • 3/4 pound smoked bacon or cooked ham, chopped
  • 1 onion, cut into chunks
  • 1 pound cooked potatoes, cold and cut into chunks
  • 1 teaspoon caraway seeds
  • 1 1/2 teaspoons hot, sweet paprika (substitute sweet paprika with a pinch of chili powder)
  • handful of parsley, rough chopped
  • 4 eggs



In a large skillet, heat the oil over medium heat. Fry the bacon and onion together until the bacon is golden, about 10 minutes. Use a slotted spoon to remove them to a plate.

Add the potatoes and fry them until golden, about 10 minutes. Sprinkle with the caraway seeds and paprika and fry another minute or so.

Return the onion and bacon, taste for seasoning, then add the parsley.

Meanwhile, fry the eggs in a separate skillet.

Serve the potatoes, bacon, and onions with a fried egg on top.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s