Phalay (Tibetan Bread)

Phalay is a small flatbread.

Phalay (Tibetan Bread)

  • Difficulty: intermediate
  • Print

Posted by threeovens.

Ingredients

  • 4-5 cups wheat flour
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • lukewarm water

Directions

  1. Combine the dry ingredients (except the sesame seeds). Knead in enough water to form a slightly wet dough. You should knead the dough at least 10 minutes by hand.
  2. Place dough in a ziploc baggie or large covered container and let rest overnight. Make sure it has room to expand.
  3. The next morning, preheat the oven to 375 degrees F.
  4. Remove the dough from its container and knead it a few minutes. Form the dough into small 4-inch discs about 1/2-inch thick. Brush tops with a small amount of water and sprinkle with sesame seeds.
  5. Bake for 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s