The sugar is used more to color the potatoes than to add sweetness.
- 2 tablespoons butter
- 2 tablespoons sugar
- 10 small boiled potatoes, peeled
- 1/2 teaspoon salt
Melt butter in a heavy skillet. Once hot, stir in sugar and brown, being careful not to scorch. Add potatoes, shaking pan constantly to evenly brown the potatoes.
Once potatoes are browned, season with salt. Serve.