These have to sit for about 12 hours before serving with your favorite smörgasbord.
Swedish Pickled Beets
- 1/2 cup cider vinegar (can use white distilled vinegar)
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups thinly sliced, cooked and peeled beets
Bring the vinegar, water, sugar, salt, and pepper to a boil. Let cool.
Place the beets in a deep bowl and pour the dressing over. Let stand 12 hours before serving.