Swedish Pickled Beets

These have to sit for about 12 hours before serving with your favorite smörgasbord.

• Servings: 2 cups
• Time: 12 hours
• Difficulty: easy
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Ingredients

• 1/2 cup cider vinegar (can use white distilled vinegar)
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups thinly sliced, cooked and peeled beets

Directions

1. Bring the vinegar, water, sugar, salt, and pepper to a boil. Let cool.
2. Place the beets in a deep bowl and pour the dressing over. Let stand 12 hours before serving.