Black Bean and Cucumber Salad

This is a Nicaraguan salad.

Black Bean and Cucumber Salad

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 can black beans, drained and rinsed
  • 1 large cucumber, peeled and diced
  • 1 tomato, diced
  • 1/2 green pepper, stemmed, seeded, and diced
  • 1 stalk celery, chopped
  • 1/2 small red onion, chopped
  • 1/8 cup olive oil
  • 1/8 cup balsamic vinegar
  • salt
  • freshly ground black pepper


Combine all the ingredients in a bowl. Cover and refrigerate at least one hour before serving.

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