Gallo Pinto

This is a simple appetizer found all over Central America. It could easily be made from leftovers.

Gallo Pinto

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients

  • 3 tablespoons oil
  • 1 tablespoons Salsa Lizano
  • 1 1/2 cups cooked red beans
  • 2 1/2 cups of cooked rice
  • 2 tablespoons of bell pepper, chopped
  • 2 tablespoons of chopped onions


Directions

Saute the onion and pepper in the oil over medium high heat for about 2 minutes. Stir in the beans and the Salsa Lizano. Reduce heat to medium and let cook about 10 minutes.

Stir in the cooked rice and serve.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s