Norwegian Chopped Salad

This is a Northern version with Norwegian vegetables.

Norwegian Chopped Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 2 cups cauliflower florets
  • 2 cups chopped kohlrabi
  • 1 fennel bulb, chopped
  • 2 plums, stone removed and chopped
  • 1 red onion, chopped
  • 2-3 tablespoons sour cream
  • 2-3 tablespoons yogurt
  • 2 teaspoons mustard
  • 2 teaspoons fresh chopped dill
  • salt
  • freshly ground black pepper
  • malt vinegar, optional
  • fish roe, optional


Combine the chopped vegetables with the sour cream, yogurt, mustard and dill. Season with salt and pepper, and vinegar if using. Serve with fish roe if desired.

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