Salvadoran Stewed Chicken

This is made from chicken legs that are cooked with red peppers.

Salvadoran Stewed Chicken


Ingredients

  • 4 tablespoons olive oil
  • 3-4 pounds chicken legs, or any other part you prefer
  • 1/2 cup chopped onion
  • 3 large garlic cloves, finely chopped
  • 2 large red bell peppers, deveined and deseeded, cut in thick strips
  • 2 pounds chopped Roma tomatoes
  • 12 Spanish olives stuffed with minced pimiento
  • 1 sprig of fresh thyme
  • 1/2 cup finely chopped cilantro
  • 1/4 cup of water
  • 2 teaspoons granulated chicken bouillon
  • Salt
  • freshly ground black pepper


Directions

In a large Dutch oven, heat the oil over medium high heat. Add all the ingredients. Stir to combine.

Bring to a boil, cover, and reduce heat to medium. Cook about 30 minutes, stirring a few times to prevent sticking.

Taste and adjust seasoning before serving.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s