Botswana Beef

Botswana is a country in Africa located just north of South Africa. This recipe is adapted from A Kitchen Safari, Stories & Recipes from the African Wilderness, by Dumi Ndlovu and Yvonne Short.  This is how meat is cooked while on safari.  Once it is cooked, it is served in a banana leaf with more fresh chilies.  Its a little spicy, but if served with chilies would be very spicy and hot.

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