I really enjoy the Afghan cuisine. I don’t know if its because they use familiar ingredients in unexpected ways, or what.
This is a recipe for Mantou, which is a meat-filled pastry or dumpling. I think every culture has some sort of meat pie. My husband wanted it because he has an old friend from Uzbekistan who made the best Mantou. I tried to explain that we were trying Afghan food. Luckily, I found this Afghan recipe for Mantou. Continue reading