This recipe can be cooked on skewers or the chicken can be left whole and grilled that way. Continue reading
This recipe has a long list of ingredients, but they mostly go in your food processor to make the curry sauce. Continue reading
The avocados are combined with condensed milk and ice to make a smooth shake, then – are you ready? – drizzled with chocolate syrup. Continue reading
This is a bright yellow rice resembling gold and thus symbolizing good fortune and wealth to whomever it is presented. The color comes from turmeric, but it also delights in subtle flavor from coconut milk, kaffir leaves, lemongrass, and ginger. This version is adapted from “Cradle of Flavor Cookbook” via Arousing Appetites Blog. Continue reading
This fried rice is similar to the more familiar Chinese fried rice, but still quite different. In this Thai-style rice, pineapple is added. There are also cashews. Continue reading
This is as plain and straightforward as a curry can get. It’s a good recipe to try to see if you do, in fact, like curry. Continue reading
This is the simplest of curries. Very quick and easy.