This is a simple appetizer found all over Central America. It could easily be made from leftovers.
Virtually every county in Latin America has it’s version of ceviche.
Picadillos are a favorite in Latin American cooking because they can be prepared ahead of time. They are also handy because you can place a small portion in the middle of a tortilla for a mini-taco.
This is a bottled salsa that can be found on every table in Costa Rica. It reminds me of a sweet and sour hot sauce. This is a homemade “copycat” recipe minus all the preservatives and artificial ingredients you’d likely find in bottled versions.