This is made from chicken legs that are cooked with red peppers.
This is not your Mexican grilled tortilla “sandwich.” In El Salvador, a quesadilla is a dessert. In this case, it is almost like a cheese-filled pound cake. You’re welcome.
This recipe is made with “from scratch” tortillas and is very different from it’s Tex-Mex cousin.
This salad is often served with pupusas. Plan ahead so that it can stand for two days before serving.