A classic moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce and baking. In this recipe bulgur is used instead of meat. This recipe does contain egg and Romano cheese. Continue reading
A classic Greek dish. Continue reading
This is a recipe just made for those lovely heirloom tomatoes you’ve grown yourself. Using tomatoes of different colors is very appealing to the eyes. Continue reading
This dish can be made ahead and re-heated in a slow oven. It will keep, refrigerated, up to 3 days. It is also good served at room temperature. If using frozen greens, they need to be thawed and they do not need to be wilted. Continue reading
Cacoila is like a Portuguese version of pulled pork. And yes, it makes excellent sandwiches. This could also be made in the slow cooker. In that case, skip the marinating and just throw everything in the slow cooker and set it on low for 7 or 8 hours. Continue reading
This is an easy to make and healthy snack food. Fava beans are a very large bean that resembles lima beans. They are also sometimes called broad beans. This recipe is for a spicy seasoning. You could also do a little cinnamon and sugar or your favorite spice blend. I would first sprinkle a little salt and then your spice blend.