I love food cooked in beer. Enough said.
This is a Northern version with Norwegian vegetables.
This method is equally good for a bass fish fillet or a salmon. A savory poaching liquid is first made, then the fish is gently simmered over medium low heat until cooked through.
I forgot to mention the cucumbers in the title.
The sugar is used more to color the potatoes than to add sweetness.
Hey! Who doesn’t like egg salad. This one is made with a little curry powder and caperberries. If you cannot find them (my husband can’t) you can use capers.