Kale and Pork Stew

This stew is made with pork tenderloin with other pig parts to increase the flavor.  Some people make it with pig’s ears, snouts, and feet.  I don’t know how I feel about using the ears and snout, but pigs feet lend a lovely flavor and silky mouth feel.  Ham hocks would also be good. Continue reading

Queijadas Da Graciosa

This pastry is very popular in the Azores.  The finished product looks beautiful and like it was difficult to make, but all you really do is make the pastry, put it in muffin tins and top with the filling!  Please make the filling he night before to give it time to cool off. Continue reading