Serve this as a complement to baked ham or turkey breast. It is also great as a party appetizer on cocktail rye bread with a little cream cheese or my favorite – yogurt cheese. I have provided the full recipe if you want to can it and also the amounts for a single jar which will not need to be processed, just keep refrigerated for up to 3 weeks.
This is what my grandmother used to call “cut fries.” She made them often because we loved them so.
Sausages is a misnomer since this dish is vegetarian. This was an especially popular dish during times of war when meat was scarce as it calls for breadcrumbs in place of meat. You can use ordinary bread crumbs, but panko give you more texture.