Rosemary-Pear Preserves

You have not lived until you have made your own preserves. Unless, of course, you don’t use jelly or jam? This recipe is very easy because it uses the water-bath method for preservation.

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Nutmeg-Apple Conserve

A conserve is very similar to preserves, except it is usually a combination of two fruits and/or dried fruits and/or nuts. This is great served with oatmeal or have a little with some spicy pork chops. This recipe is easy to can because its done in the water-bath method.

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Apricot-Fig Chutney

Serve this as a complement to baked ham or turkey breast. It is also great as a party appetizer on cocktail rye bread with a little cream cheese or my favorite – yogurt cheese. I have provided the full recipe if you want to can it and also the amounts for a single jar which will not need to be processed, just keep refrigerated for up to 3 weeks.

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