This is an easy to make and healthy snack food. Fava beans are a very large bean that resembles lima beans. They are also sometimes called broad beans. This recipe is for a spicy seasoning. You could also do a little cinnamon and sugar or your favorite spice blend. I would first sprinkle a little salt and then your spice blend.
This recipe calls for a few ingredients that may be unfamiliar to the home cook, or perhaps just unavailable. Pimenta Moida is a red pepper sauce. I have linked a recipe in the ingredient list. You could also use a jarred roasted red pepper or even a red pepper pesto. Vinho verdi is a Portuguese wine. It is quite delicious so don’t be afraid to buy it. It is slightly fruity and slightly bubbly. You could also use any white wine. Piri-piri sauce is a hot red pepper sauce. It is hotter than Tabasco, but you could use that or sriracha. Continue reading
Taro root is an important food in many parts of the world. It is a starchy food and can be prepared in many different ways.
This stew is made with pork tenderloin with other pig parts to increase the flavor. Some people make it with pig’s ears, snouts, and feet. I don’t know how I feel about using the ears and snout, but pigs feet lend a lovely flavor and silky mouth feel. Ham hocks would also be good. Continue reading
This pastry is very popular in the Azores. The finished product looks beautiful and like it was difficult to make, but all you really do is make the pastry, put it in muffin tins and top with the filling! Please make the filling he night before to give it time to cool off. Continue reading
Cookies rule! Continue reading