Yakiniku (Japanese BBQ)

For a Japanese BBQ the meat is normally not marinated ahead of time so it is important to use good quality.  The diners sit around the BBQ and individually cook bite-sized pieces of meat or vegetables throughout the meal and then dip into a salty-ish sauce called “tare.”  FUN FACT:  In this country what we call a hibachi grill is actually called “shichirin.”  In Japan a hibachi is used to emit heat and is not cooked upon. Continue reading