Panamanian Style Ceviche

This one has habanero if you dare!

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Peruvian Ceviche with Pickled Red Onions

This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this.  This recipe calls for halibut, but you can use any firm white fish.  It also uses aji amarillo chilies, but jalapeno peppers can be substituted if need be. Continue reading