Muamba de Galinha of Angola

Muamba de Galinha

 

About This Recipe

This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which, in turn,  gets its color from lycopene.  It is also antioxidant rich and studies have shown it can help prevent heart disease by regulating the balance between good and bad cholesterol. You can find palm oil in health food stores.  Serve this dish with boiled yuca (cassava) or over rice.

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Bangladeshi-Style Chicken Korma

chicken korma

 
About This Recipe
 
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and submitted by onetribegourmet. Serve with rice. It is not as intimidating as it sounds.

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