The chicken is mildly sweet from being cooked in Chinese rice wine. From “Saveur” magazine.
This recipe is not for Sweet and Sour Pork, but it is similar. This is made in the crockpot and served over white rice. That’s if you want, of course.
This is a quick and easy stir fry recipe adapted from a magazine. It’s a good “symbolic” dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.
This simple recipe is an appetizer incorporating the sweet and sour flavors without a heavy, sugar-laden sauce. You could also add white rice or fried rice to make a meal.
This is a more authentically Chinese version of Sesame Chicken. It is not breaded and super-sweet like that which you find in a typical Chinese restaurant in the United States.
This version of Garlic Chicken is a little similar to Sweet and Sour Chicken, except not too sweet, and certainly not too sour.
Szechuan food is usually the ones with the little red chile pepper on your Chinese take-out menu. Often this style of food is hot and spicy. This vegetarian recipe does have some heat, but not too much. Come on! Trust me!
This recipe is so easy and comes together so quickly, why order out? To make it, you will need a pound of beef tenderloin or you could also use top sirloin. You’ll also need an orange, or at least part of one. Many American Chinese Restaurants use lots and lots of sugar, this recipe does not.