This version of Garlic Chicken is a little similar to Sweet and Sour Chicken, except not too sweet, and certainly not too sour.
Botswana is a country in Africa located just north of South Africa. This recipe is adapted from A Kitchen Safari, Stories & Recipes from the African Wilderness, by Dumi Ndlovu and Yvonne Short. This is how meat is cooked while on safari. Once it is cooked, it is served in a banana leaf with more fresh chilies. Its a little spicy, but if served with chilies would be very spicy and hot.