Botswana Beef

Botswana is a country in Africa located just north of South Africa. This recipe is adapted from A Kitchen Safari, Stories & Recipes from the African Wilderness, by Dumi Ndlovu and Yvonne Short.  This is how meat is cooked while on safari.  Once it is cooked, it is served in a banana leaf with more fresh chilies.  Its a little spicy, but if served with chilies would be very spicy and hot.

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Bangladeshi-Style Chicken Korma

chicken korma

 
About This Recipe
 
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and submitted by onetribegourmet. Serve with rice. It is not as intimidating as it sounds.

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