Entrana (Argentinean Skirt Steak)

entrana

 

This is part of a traditional Argentinean Asado (BBQ). It couldn’t be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on – your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is Chimichurri (Argentinean Parsley and Garlic Sauce)). Continue reading

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Botswana Beef

Botswana is a country in Africa located just north of South Africa. This recipe is adapted from A Kitchen Safari, Stories & Recipes from the African Wilderness, by Dumi Ndlovu and Yvonne Short.  This is how meat is cooked while on safari.  Once it is cooked, it is served in a banana leaf with more fresh chilies.  Its a little spicy, but if served with chilies would be very spicy and hot.

Botswana beef Continue reading