Algerian Couscous

algerian couscous


About this recipe

Algeria is located in along the Mediterranean Sea and as such, the cuisine is greatly influence by those of it’s neighboring European countries across the sea.  They are quite proud of their couscous.  In the US we think of couscous as an accompanying side dish, but here it becomes a one-dish meal encompassing many food groups. Continue reading


Southern Vegetable Stew – Russia

This stew is baked in individual crocks in the oven.  I suppose it could also be done in a crockpot, but I really like the way it turns out individually.

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