Sausages is a misnomer since this dish is vegetarian. This was an especially popular dish during times of war when meat was scarce as it calls for breadcrumbs in place of meat. You can use ordinary bread crumbs, but panko give you more texture.
A classic moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce and baking. In this recipe bulgur is used instead of meat. This recipe does contain egg and Romano cheese. Continue reading