Sikami (Nepalese Yogurt Pudding)

This is an easy, strained yogurt dessert. You can also stir in or serve with fruits such as mango, orange, banana, or lychee. You do need to plan ahead because the yogurt needs to be strained at least 5 hours. I find overnight in the refrigerator to be the most convenient.

Sikami (Nepalese Yogurt Pudding)

  • Servings: 4
  • Difficulty: easy
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Posted by threeovens.


  • 4 cups plain yogurt (Greek or regular, still needs to be strained)
  • 1/2 cup granulated sugar (or equivalent sweetener)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon finely sliced almonds
  • 1 tablespoon finely sliced pistachios
  • 1 pinch saffron


  1. Once the yogurt has been strained it will nearly have the consistency of cream cheese. Place the yogurt in a mixing bowl and combine with the sugar, or other sweetener, until dissolved.
  2. Stir in the cinnamon and cardamom.
  3. Place in the refrigerator for an hour.
  4. To serve: Garnish with sliced almonds and pistachio and a sprinkling of saffron.


Afghan Meat Filled Pasta (Mantou)


This is a recipe for Mantou, which is a meat-filled pastry or dumpling.  I think every culture has some sort of meat pie. My husband wanted it because he has an old friend from Uzbekistan who made the best Mantou. I tried to explain that we were trying Afghan food. Luckily, I found this Afghan recipe for Mantou. Continue reading

Bangladeshi-Style Chicken Korma

chicken korma

About This Recipe
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and submitted by onetribegourmet. Serve with rice. It is not as intimidating as it sounds.

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