This is served in Colombian restaurants as part of their “Mountain Platter” or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top. Gotta be every Colombian’s favorite.
Marinated Grilled Skirt Steak
- 2 pounds skirt steaks
- 2 tablespoons fresh lime juice (2 limes)
- freshly ground black pepper
- 1/2 cup beer
- 5 garlic cloves, minced
- 2 tablespoons olive oil
Sprinkle steaks with lime juice then season with salt and pepper to taste. Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.